We want the next generations to be able to continue farming in an environmentally sensitive way.
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As a family who has farmed for 90 years in Dry Creek Valley you could say that we have ‘sustainable’ in our DNA.
The ranch has sustained four generations so far and we want the next generations to be able to continue farming in an environmentally sensitive way. We practice sustainable winegrowing and over the years we have reduced water use, built healthy soil and protected the vineyard environment.
This is a comprehensive approach involving all aspects of farming including management of viticulture, soil, water, pest, habitat and wine quality. The most important statement we can make about our wine is that we are here for the long term and protecting the land is one way we will achieve that goal.
The winery and vineyards are located in Dry Creek Valley, an American Viticultural Area we helped form. Renowned as prime land for grape growing, high quality wines are the result.
The climate, where the development in ripening grapes is protected from the heat by the marine fog intrusion in the evenings, is singular and unparalleled. Pedroncelli wines are regionally focused and site specific and we’ve learned to pair the right varietal with the best place creating great character.