Margerum Wine Company

Doug Margerum has been intimately involved in the Santa Barbara food and wine scene for over 40 years and is widely regarded as one of the pioneers promoting the uniqueness and quality of the region’s food and wine.

Founded in 2001, Margerum produces limited quantities of wines made from grapes grown at their Estate Vineyard in District and at top vineyards from around Santa Barbara County. In 2014, Doug released the Barden wines, which focuses exclusively on the terroir of the Sta. Rita Hills, sourcing fruit from top vineyards in the appellation.

Margerum strives to make natural wines that have individual characteristics and personality.

Number of bottles produced: 300.000
In charge of winemaking: Doug Margerum
In charge of vineyard management: Doug Margerum
Name of Company contact: Doug Margerum