Over 20 years ago two young aspiring winemakers met, each bringing a vision and a drive to produce world-class wine. Focusing on the Burgundian roots of pinot noir and chardonnay, they paid homage to France. They were keen on making their own footprint and forging a style that was uniquely Californian. The wines embrace the power, pedigree and richness of the Sta. Rita Hills, that has become the trademark of Brewer–Clifton.
At Brewer – Clifton, there is an utmost respect for nature. We believe that when working with a product of nature, it is necessary to always maintain an awareness of the elements and phenomena that are sometimes beyond our total understanding and control. If at any time that level of sensitivity is lessened, we risk the unavoidable degradation of the very goals that we are trying to pursue. As such, any intervention in the natural evolution of the product must be carried out with the utmost attentiveness and care.
We believe that the geographic, geologic and climatic uniqueness of the Sta. Rita Hills appellation provides an ideal place to grow chardonnay and pinot noir grapes of intensity, complexity and specificity. Within this appellation, each vineyard carries its own imprint. Our mission and indeed our passion is to present wines that convey the characteristics inherent to each of these sites, with uncompromising quality.
- Year founded: 1995
- Number of bottles produced: 90.000
- In charge of winemaking: Greg Brewer
- In charge of vineyard management: Bart Haycraft
- Name of Company contact: Greg Brewer
- Email: firstname.lastname@example.org
- Telephone: +1.805.735.9184
- Website: https://www.brewerclifton.com
329 North F Street93436 LompocCaliforniaUSA