Jordan Winery

Founded in 1972, Jordan Vineyard & Winery was inspired by the great wine estates of France and the timeless connection between food, wine and hospitality. Under the guidance of second-generation vintner John Jordan, Jordan Estate is an extension of these traditions, with its iconic chateau, breathtaking views, sustainably farmed vineyards, natural habitat for wildlife and gardens for the chef’s inventive cuisine, offering a distinctive sense of place in Sonoma County wine country.

Year founded: 1972
Number of bottles produced: 1.200.000
In charge of winemaking: Maggie Kruse
In charge of vineyard management: n/d
Name of Company contact: Lisa Mattson