In 2011, MCV started with three core wine varietals, with Petite Sirah at the center, but over time expanded to six. Our first sale year, 2013, we moved into a wine collaborative in Paso Robles, in the area that has become “Tin City”. The collaborative disbanded in 2015 and we moved our tasting room to Morro Bay, continuing to make Petite Sirah and Petite Sirah focused blends. While we loved Morro Bay and the events we were able to produce only there, we knew we needed a winemaking facility of our own with an attached tasting room. In October 2019 we had the opportunity to work towards that dream. We closed our Morro Bay location on December 31, 2019 and waited on the completion of our new winery in Paso Robles. March 2020 came and we moved our case good storage into our new facility, along with our wine barrels, and the winemaking equipment we picked up along the way. Saturday, March 14, 2020 we hosted our grand opening at our new location only to close three days later for the Coronavirus shelter in place order.

  • Year founded: 2011
  • Number of bottles produced: 14.400
  • In charge of vineyard management: n/d
  • Name of Company contact: Matt Villard
  • Telephone: +1-805-712-4647
  • Website:
  • Address:
    3773 Ruth Way Ste. A
    Paso Robles CA 93446

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