Palumbo Family Vineyards & Winery

Family owned and operated sustainable vineyards and winery with a focus on estate grown and produced red wines. Sangiovese, Syrah, Cabernet Sauvignon and Cabernet Franc are just a few of the offerings along with several blends. Viognier is the sole white wine that, along with the other wines produced, is very limited in production. We only offer our wines direct to consumer thru the tasting room or wine club as well as very limited restaraunt placements in the southern california area.

Number of bottles produced: 4.800
In charge of winemaking: Nick Palumbo
In charge of vineyard management: Nick Palumbo
Name of Company contact: Nicholas Palumbo