Blue Grouse Estate Winery

The Blue Grouse Estate Winery’s philosophy evolves from the concept of “stewardship”, where our aim is to make everything we touch better when we leave it, than it was when we found it. We apply this to training our team of employees, the environment that hosts our vineyard and home, the vines we grow, the wines we make, the infrastructure which supports the winery and vineyard, and the economics of our business model - everything.

We ask ourselves daily “What Really Matters”? We care deeply about family and friends, living a long and healthy life, simplicity (doing a few things, but doing them very well), humility, honesty, and stewardship. We believe all of this together will make the Blue Grouse experience a lasting one. We want you to remember us because you were at a beautiful place, on a beautiful day (rain or shine), with people you love – an experience we hope to perfect with just the right wine.

The vineyard’s terroir encompasses wind protection by evergreen trees, an all-Southern exposure, a combination of clay and gravelly soil, and the nurturing of clean air and spring water. Thanks to this exceptional site, the vines require little fertilization and irrigation; just a drop of passion, a splash of dedication and a pinch of obsession to make the difference!

  • Number of bottles produced: 60.000
  • In charge of vineyard management: Michael Abbott
  • Name of Company contact: Jenny Garlini
  • Telephone: +1 250 743 3834
  • Website:
  • Address:

    Blue Grouse Estate Winery and Vineyard
    2182 Lakeside Road
    Duncan, BC V9L 6M3 - Canada

The winery

Our aim is to make everything we touch better when we leave it Bailey Williamson

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